Sri Lanka’s charm lies in the rich history that honed the nation into what it is today. Being a melting pot of different cultures, this little island is just the right balance between old and new, where ancient heritage, tall buildings, lush mountains, and turquoise beaches co-exist in unparalleled serenity. With this, Sri Lankan cuisine has been shaped by a number of historical and cultural factors, with major influences ranging from Asian to Western cuisines. A visit to Sri Lanka will never be complete without indulging your taste buds. To make sure that you get the best out of your vacation, we’ve collated all our favourite food trip places from every part of Sri Lanka. Read through and feel free to bookmark this post! Must-try restaurants in Colombo Sri Lanka’s colourful capital boats unlimited options for fine dining, budget eats, and colonial restaurants. While Colombo is typically just a stopover for…