The villa has 5 spacious bedrooms that radiate the elegance of the Thai culture. It is designed as a compound of separate pavilions which have privacy and exclusivity from each other. The 5 bedrooms consist of 2 master bedrooms and 3 deluxe guest bedrooms. All the bedrooms have king size beds. Master bedrooms have special features such as a semi outdoor washroom and its own media corner with a satellite TV. Comfortable rubs partly cover the wooden floors of the bedrooms, and the rest of the decorations are quite classic and minimal.

The outdoor space of Lotus Beach Villa consists of an infinity pool. The outdoor terrace facing the garden and the ocean beyond has a well cushioned couch and coffee table. This living space is easily a favorite spot for families or friends to gather together, for pre-dinner drinks or to just spend a lazy afternoon. This outdoor terrace also has a 10-seater dining table for outdoor dining option with sea breeze. There is direct access to the beach if guests want to explore the beach and have a dip in the ocean.

There are two main indoor living spaces.
One, the beachfront pavilion is the heart and soul of the villa and features a modern fully equipped kitchen and dining area for indoor dining option in air conditioned comfort plus with unobstructed ocean view.

The other is the villa’s living room, ideal for indoor lounging and relaxation when guests need a break from the sun. Bordered by a shallow pond, this cozy high ceiling space is perfect for cozy movie nights when the sun goes down or for enjoying a game of billiards available at the adjoining deck. The living room’s large glass window gives stunning views of the ocean.

The villa is serviced by 2 staff, a housekeeper and a private chef who are dedicated to giving guests the best experience possible during their stay. They flawlessly take care of the housekeeping service and the needed daily maintenance services including the pool and garden. The skilled private chef is often praised by guests for her commitment to providing amazing local dishes, carefully giving attention to their preferences and dietary restrictions, if any. The resort is managed by a Resort Manager who together with her team, looks after all guests needs.