A luxurious place to relax on the south coast. 9.0Scored 9.0 Clean, well kept, modern premises, under the coconut trees right on the beach and fairly remote with hardly any other tourists about. Nice garden with a sparklingly clean pool right outside the rooms. There's a covered verandah with chairs. Good WiFi too. The beach is deserted except for a few old-style fishermen, you can buy inexpensive, fresh fish from them off the catamaran, which the chef will cook for you. The dining room and lounge are open, colonial style with sea views. The rooms have big sliding glass doors onto the verandah overlooking the sea and are big, with high ceilings and have both fans and aircon. Large, modern bathroom and comfortable beds, giving a wonderful night's sleep. Staff are excellent, polite and willing, the chef has hotel experience and will cook anything you want. We had fresh fruit, toast and coffee for breakfast, delicious, varied curries at lunchtime and grilled fish for dinner. The very helpful manager, Mr Kannan, speaks good English and has a tuktuk, so he can take you to the local shops and liquor store about fifteen minutes away. (Note - the villa does not have a liquor licence and they are therefore prohibited from providing any sort of alcohol) but that's not really a problem as it's available locally.. My wife and I stayed a week and had a wonderful time relaxing and doing nothing but enjoying the villa, the beach and the short walks listening to the multitude of birdsongs behind the hotel, where peacocks roam. Can't think of anything!